Last I wrote here, I was preparing for my first day of pastry school. I was a little nervous, mostly at the prospect of failing at something I truly loved doing. The apprenticeship program for baking takes two years of school and condenses it into six months of training, partially because they expect you to have learned a lot from your work experience. I was enrolled in my first year training and it went great. In fact as I write this, I’m just eight days away from entering my second and third year training. That was eight months ago, so why the silence?
Well it was my plan to post once a week on what was happening with school, with lots of pictures and details into the inner workings of professional baking. The only problem was, I kind of got burnt out telling friends and family about school and I was posting stuff on instagram, so I was just going to do a big post at the end. Then the condensed nature of the course combined with a couple of real life things got the better of me. I got married, secret married, which we didn’t keep the secret for very long. One of my best ad dearest friends got married as well and since it was a real wedding it required more effort and organization.
I had tons of ideas for posts, but I was determined not to post anything until I’d actually said something about school. Only I didn’t know what to say, it had been so long. I was going to say something before Twenty-Four Hour Comic Book Day, but then because everything was so hectic in October I decided to do Inktober and Drawlloween instead. I did a few more drawing challenges, one was even Dungeons and Dragons themed, which might have made me look a bit obsessed if you didn’t know it was a themed challenge. They were simple enough, plus to participate I didn’t have to do the one thing I’d been avoiding for months and that was opening my laptop.
Some day I’ll look back and 2016 and I’ll laugh, because for me personally it was a pretty good year. This was the first time since my divorce in 2012 that I’d stabilized myself financially, I went back to school, I got married to the most amazing man I could ever imagine and other than blogging more frequently I kept most of my resolutions, however, there were a lot of horrible things that happened too. The American election caused me so much anxiety that I couldn’t bring myself to open my computer. I did everything from my cell phone and was able to keep informed, but stay away from most of negativity that seemed to be infecting the internet masses. All in all, the whole thing made me very happy to be a Canadian. Now that all of the election garbage is over (there doesn’t seem to be as much coverage now that the worst has come) it feels like I can open the computer without a barrage of internet bile filling the screen.
So here I am days from going back to school again without having really said anything about my first year. I think that I can sum up my first year of school in one story, the nickname story. From what I remember it was the second or third day of class that we put on our uniforms for the first time and got to go into our lab kitchen. We learned about and got a quick demo about each station were were going to be using over the next two months; this was all review for me except for the doughnut station. So when we got to the hopper and deep fryer, I jumped at the opportunity try out the new equipment. We made a batch of cake doughnuts that turned out really nice, but it was interrupted by an orientation that all apprentices had to attend.
On the advice of our teacher, we brought the doughnuts to the auditorium to feed the rest of our schoolmates. So along with two other classmates, I carried the tray of doughnuts through the pouring rain. For the most part they were shielded by notebooks, so they didn’t get too wet. They turned out to be a huge success and everyone ended up loving them…except for the three people that we missed, the guys from the apprenticeship board. And boy did they know that we forgot to give them their doughnuts.
Every question I asked during the assembly was met with ‘will you give us a doughnut if we answer?’, since I’d sort of made myself the ringleader of the doughnut tray. Seven weeks later everyone was getting ready for their exams and the apprenticeship board guys were back. As I was passing the gymnasium on my way to the train I ran into one of apprenticeship board members and he asked if we were bringing any doughnuts, I told him we weren’t but I could bring some if they wanted. Instead, he told me to make sure I passed my exam.
On test day the board members gave us our instructions which mainly included under no circumstances can you bring a cell phone into the exam, and of course I was grilled about not bringing doughnuts.We proceeded to the exam, which was one of the harder tests I’ve ever taken since it didn’t involve a whole lot of what we learned in school, instead more so on what we would have learned at work. As I handed my paper in one of the board members asked, “How’d the test go Donut?” to which I responded, “Pretty good.” And we decided that Donut (I like the american spelling better because it looks cuter…at least for a nickname) was a pretty good nickname. I like donuts, they’re cute, tasty and just a little bit bad for you. Plus it could have been a lot worse, I could have gotten the all popular cinnamon bun, which after years of making them is my least favourite of the baked goods. Seriously, I get really frustrated when someone or something is referred to as a cinnamon bun too good for this world. In the grand scheme of baking cinnamon buns are low brow and don’t require any real skill, doughnuts are high tech compared to cinnamon buns. Plus I think they’re gross, cheese buns on the other hand are a work of art.
So there’s school in a nutshell, not the most interesting of stories, but the experience was well worth my while and now that that’s out there, maybe I’ll get back to posting more than once every eight months.